Keep Up With The Farm

Recurring Events

  • FRIDAYS: QiGong + Harvest Volunteering

    Spring Schedule: 9-10am
    Starting April 17th


    Friday mornings, I lead an all-levels QiGong class to warm-up for the day. Participants are welcome to donate cash for the practice or stay after and volunteer for the harvest.

    RSVP

  • SATURDAYS: Kingston Farmers Market

    May-November
    Saturdays 9am-1pm

    This is the best place to purchase my produce. Come early for the best selection or check my instagram to see what’s at the stall. Fresh tofu on alternating weeks.

    Market Tours on Instagram!

  • AS NEEDED: Volunteer Work Days

    I occasionally host public work days to accomplish big tasks. But I prefer the connection and simplicity offered by individual volunteers.

    If you are willing to lend a hand and get dirty, send me your availability and a bit about you.

    Reach Out to Volunteer

Write Me a Note

I’m happy to answer any questions about the farm’s products, mission, and more.

An illustration of a bunch of onions dancing

Follow Along on Instagram!

Peas and favas, the first outdoor seeds, are tucked in with compost. Bok choy got transplanted in tunnels today and spinach is popping up + popped in (my direct sow germ is always so bad, so I seeded a 128 tray to patch alll the spaces). Oh and ginge
Requisite seedling glamour shot first, but swipe for what really excites me: automated greenhouse misters! Since the end of last season, I’ve been making a lot of infrastructure improvements on the farm. I’m trying to remind myself that t
The single most exciting thing about second year land tenure for me is getting to have my own garlic crop for the first time! In addition to my regular seed, I bought some specialty seed at @hudsonvalleygarlicfestival and even though the grower Lor